Electronic Supplementary Materials 3,4 and 8 from The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics

ESM 3: table containing working peptide dataset which forms the basis of this analysis. Maxquant evidence file has been annotated with protein and peptide characteristics. ESM 4: table containing peptides filtered out of working dataset. ESM 8: table containing peptides belonging to the most taxonomically specific proteins identified in buried foodcrust samples.