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rsos181571_si_001.xlsx (16.97 kB)

Raw data from Protein content and amino acids profile in 10 cultivars of ginkgo (Ginkgo biloba L.) nut from China

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posted on 2019-03-04, 04:50 authored by Mengyi Zhou, Tongtong Hua, Xiaofang Ma, Haijun Sun, Li Xu
The raw values of N content and amino acid concentration for each sample of ginkgo nuts, obtained using automatic element analyzer and amino acid analyzer, respectively.

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