Fig S1 from Role of long-chain acyl-CoAs in the regulation of mycolic acid biosynthesis in mycobacteria

Detailed analysis of mycolic acid molecular species. (A) The histograms show the distribution of the number of carbon of free α, α´ and epoxy MA in mabR cKD ATc 2.5 ng/ml and WT-pMT13. (B) Tandem mass spectra of the α´ MA with 64 (941.97 m/z) carbon atoms in two different samples showing the C24 α branch (367.35 m/z) signal. The inset shows where the fragmentation is produced in the MA structure.