Fig S1 from Role of long-chain acyl-CoAs in the regulation of mycolic acid biosynthesis in mycobacteria
2017-07-07T14:38:04Z (GMT) by
Detailed analysis of mycolic acid molecular species. (A) The histograms show the distribution of the number of carbon of free α, α´ and epoxy MA in mabR cKD ATc 2.5 ng/ml and WT-pMT13. (B) Tandem mass spectra of the α´ MA with 64 (941.97 m/z) carbon atoms in two different samples showing the C24 α branch (367.35 m/z) signal. The inset shows where the fragmentation is produced in the MA structure.