Suppl.Data1_16S.sequence.fasta from Consortia of anti-nematode fungi and bacteria in the rhizosphere of soybean plants attacked by root-knot nematodes Hirokazu Toju Yu Tanaka 10.6084/m9.figshare.7873370.v1 https://rs.figshare.com/articles/dataset/Suppl_Data1_16S_sequence_fasta_from_Consortia_of_anti-nematode_fungi_and_bacteria_in_the_rhizosphere_of_soybean_plants_attacked_by_root-knot_nematodes/7873370 Cyst and root-knot nematodes are major risk factors of agroecosystem management, often causing devastating impacts on crop production. The use of microbes that parasitize or prey on nematodes has been considered as a promising approach for suppressing phytopathogenic nematode populations. However, effects and persistence of those biological control agents often vary substantially depending on regions, soil characteristics and agricultural practices: more insights into microbial community processes are required to develop reproducible control of nematode populations. By performing high-throughput sequencing profiling of bacteria and fungi, we examined how root and soil microbiomes differ between benign and nematode-infected plant individuals in a soybean field in Japan. Results indicated that various taxonomic groups of bacteria and fungi occurred preferentially on the soybean individuals infected by root-knot nematodes or those uninfected by nematodes. Based on a network analysis of potential microbe–microbe associations, we further found that several fungal taxa potentially preying on nematodes (<i>Dactylellina</i> (Orbiliales), <i>Rhizophydium</i> (Rhizophydiales), <i>Clonostachys</i> (Hypocreales), <i>Pochonia</i> (Hypocreales) and <i>Purpureocillium</i> (Hypocreales)) co-occurred in the soybean rhizosphere at a small spatial scale. This study suggests how ‘consortia’ of anti-nematode microbes can derive from indigenous (resident) microbiomes, providing basic information for managing anti-nematode microbial communities in agroecosystems. 2019-03-21 10:17:35 disease-suppressive soil glycine max meloidogyne nematophagous fungi phytopathogenic pathogens and pests sustainable agriculture