Electronic supplementary information from Ratiometric analysis using Raman spectroscopy as a powerful predictor of structural properties of fatty acids
Lauren E. Jamieson
Angela Li
Karen Faulds
Duncan Graham
10.6084/m9.figshare.7403837.v1
https://rs.figshare.com/articles/journal_contribution/Electronic_supplementary_information_from_Ratiometric_analysis_using_Raman_spectroscopy_as_a_powerful_predictor_of_structural_properties_of_fatty_acids/7403837
Supplementary information is provided containing spectra taken at additional laser excitation wavelengths, details of linear regression fit parameters for all plots, a demonstration of some poorly fitting plots and further multivariate analysis details.
2018-11-30 01:07:55
Raman
fatty acids
lipids
ratiometric
food oils