Electronic supplementary information from Ratiometric analysis using Raman spectroscopy as a powerful predictor of structural properties of fatty acids Lauren E. Jamieson Angela Li Karen Faulds Duncan Graham 10.6084/m9.figshare.7403837.v1 https://rs.figshare.com/articles/journal_contribution/Electronic_supplementary_information_from_Ratiometric_analysis_using_Raman_spectroscopy_as_a_powerful_predictor_of_structural_properties_of_fatty_acids/7403837 Supplementary information is provided containing spectra taken at additional laser excitation wavelengths, details of linear regression fit parameters for all plots, a demonstration of some poorly fitting plots and further multivariate analysis details. 2018-11-30 01:07:55 Raman fatty acids lipids ratiometric food oils